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"Do vegetarians eat animal crackers?"--Unknown

Chorizo Sausage Recipe

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This recipe for Chorizo Sausage is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Lb pork cut into 1 inch cubes
1/2 Lb pork fat, cut into 1 inch cubes
6 cloves garlic , crushed
1/2 cup red wine
4 Tb paprika
2 tsp crushed red pepper
2 tsp salt
1 tsp coriander
1/2 tsp cumin
1/2 tsp ground black pepper
Medium Pork Casings
Directions:
Directions:
Blend the pork, pork fat and seasonings together.
Refrigerate 1 to 2 days to allow the spices and meat to
infuse together.With the coarse attachment on a grinder,
grind the seasoned pork. Then send half the mixture through
the grinder a second time. Mix thoroughly. Stuff the casings.
Prick sausages so they don't burst while cooking.
Number Of Servings:
Number Of Servings:
10 to 15 links
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Yep - you guessed it - Sausage - a - thon.

 

 

 

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