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Basic Homemade Country Sausage Recipe

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This recipe for Basic Homemade Country Sausage is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Lb lean pork (Shoulder/butt or trimmings)
1/2 Lb pork fatback
3 tsp kosher salt
1 1/2 tsp fresh ground black pepper
1 1/2 tsp dried sage, crumbled
1/2 tsp cayenne
1/4 cup water
1 tsp sugar
Directions:
Directions:
Coarsely grind the pork and fatback together. Add salt ,
black pepper, dried sage, cayenne, sugar and water and
quickly but thoroughly mix to combine. In a hot skillet
fry a Tb of the sausage until done. Taste and adjust
seasoning if necessary. Shape sausage into patties.
In a skillet fry patties until browned on both sides and
no longer pink in the center. Serve hot.
Number Of Servings:
Number Of Servings:
15 patties
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This was one of the sausage recipes
we used in our sausage-a-thon many years ago.
This can also be put into casings if preferred and made
into link sausages.

 

 

 

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