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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Strawberry Jello Salad ~ LaWana Recipe

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This recipe for Strawberry Jello Salad ~ LaWana is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg Strawberry Jello
1 Cups Boiling Water
2 Pkgs Frozen Strawberries
* * * * *
Add 1 can crushed pineapple, juice and all
2 large bananas mashed with fork
2 TLB. lemon juice
1 Cup Chopped nuts
Directions:
Directions:
Pour boiling water over jello. Stir til dissolved. Add Frozen Strawberries. Mix well. Add: pineapple, bananas, lemon juice and chopped nuts.
Take half of mixture and put in frig and let set up . Keep other half at room temperature.
When jello in frig sets up, spread 2 1/2 pints sour cream over top. Pour jello that hasn't set up over the top. After this sets up, Whip sweet cream and spread over all.
Number Of Servings:
Number Of Servings:
15-20
Personal Notes:
Personal Notes:
Makes a large salad for family gatherings like Thanksgiving, Christmas, etc.

 

 

 

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