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Evan and Gregory's New Year's Eve Bash Recipe

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This recipe for Evan and Gregory's New Year's Eve Bash is from The Wedding Cookbook for Jenna and Adam, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
New Year's Eve Menu

Hot Bites

Chicken Satay skewers
Korean BBQ Beef skewers
Tyropita (Greek cheese-filled filo triangles)
TexMex No-Boil Lasagne for a crowd
Chevre Tartlets with rosemary
Cheddar Cheese Straws
Baked Brie with Raspberry Filling

Salads and Cold Bites

Morrocan Orange Salad
Confetti Couscous with Zante currants and pine nuts
Smoked Salmon a la Marc
Smoked Turkey a la Marc
Crudites with Green Goddess dip

Desserts

Mega Apple Crisp
Linzer Bars
Lemon Bars

Drinks

Gingerale Orange Sherbet Punch

Directions:
Directions:
Many of these recipes can be prepared ahead of time. Please refer to individual recipes.

Number Of Servings:
Number Of Servings:
50 people
Preparation Time:
Preparation Time:
You don't want to know
Personal Notes:
Personal Notes:
Prepared with considerable help from Evan, Gregory, Marc and my friend Enisa just two days after Jenna and Adam's big day given my broken wrist! Fortunately, I had made most of the desserts and the TexMex Lasagne ahead of time. I cheated on the tyropita and bought it in the frozen food section. Better than mine anyway. Many of these recipes were a repeat from a previous New Year's Eve party and so tried and true. Everyone had a great and safe New Year's Eve.

 

 

 

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