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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Crunchy-coated Walleye Recipe

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This recipe for Crunchy-coated Walleye is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c flour
1 tsp paprika
1/2 tsp salt
1/4 tsp pepper
1/4 tsp onion powder
1/4 tsp garlic powder
2 eggs
2-1/4 lbs walleye or perch fillets
1-1/2 c mashed potato flakes
1/3 c vegetable oil
Directions:
Directions:
In a shallow bowl, combine flour, paprika, salt, pepper, onion powder and garlic powder. In another bowl, beat the eggs. Dip both sides of fillets in flour mixture and eggs, then coat with potato flakes. In skillet, fry fillets for 5 minutes on each side or until fish flakes easily with a fork.

 

 

 

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