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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Paula Deen's Pecan Squares Recipe

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This recipe for Paula Deen's Pecan Squares is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Vegetable-oil cooking spray
1 1/2 c flour, plus more for pan
4 eggs
1 lb light brown sugar
1/2 tsp baking powder
1 tsp vanilla
1 1/2 c chopped pecans
Directions:
Directions:
Heat oven to 350º. Spritz a 13x9 pan with cooking spray and dust with flour. Beat eggs in a medium bowl. Pour eggs into top of a double boiler. Stir in brown sugar until mixture is smooth. Cook over simmering water for 20 minutes, stirring constantly, until mixture reaches 240º on a candy thermometer. Remove from heat; let cool 5 minutes. Sift together flour and baking powder. Stir info mixture. Add vanilla and pecans; stir until combined (batter will be thin), and pour into pan. Bake 12 minutes, until crisp and set. Cool completely in pan before cutting into tiny squares; refrigerate in an airtight tin.

 

 

 

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