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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Rhubarb Cherry Crisp Recipe

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This recipe for Rhubarb Cherry Crisp is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 c oatmeal
1 c brown sugar
pinch of salt
1 c flour
1/2 c butter, melted

4 c dry rhubarb
1 c sugar
1 c water
2 tbsp cornstarch
1 can cherry pie filling
Directions:
Directions:
Cook rhubarb, sugar, water and cornstarch until thick. Add 1 can cherry pie filling. Pour into 9x13 pan. Combine oatmeal, sugar, flour, butter and salt and put on top of rhubarb mixture. Bake at 350º for 45 minutes.

 

 

 

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