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Shrimp or Ham Salad - LaWana Recipe

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This recipe for Shrimp or Ham Salad - LaWana, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rebecca Pace


14 oz shellroni or small salad macaroni, cooked and rinsed in cold water.
1/2 cup vegetable oil
1/4 cup sugar
1 grated onion
1/2 cup catsup
1/4 cup vinegar
* * * * * *
Next day add:
1 green pepper, chopped
1 - 2 boiled eggs
1 cup celery chopped
1 can shrimp or ham
1 small head cauliflower, broken into small flowerets
Moisten with mayonnaise
salt and pepper to taste

Cook pasta and rinse in cold water. Dry on clean dish towel. Combine oil, sugar, onion, catsup and vinegar. Pour over pasta and mix well. Let stand 24 hours. The next day add: green pepper, boiled eggs, celery, shrimp or ham, cauliflower and mix well. Moisten with mayonnaise and add salt and pepper to taste.

Personal Notes:
Personal Notes:
LaWana served this at a Wayne County Fair dinner and attests on her recipe card that it is 'good'.




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