Creme Puffs and Shrimp Filling -- LaWana Recipe
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This recipe for Creme Puffs and Shrimp Filling -- LaWana, by Rebecca Pace, is from Faith, Family, and Friends Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Rebecca Pace
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Ingredients: |
Ingredients: Add 1/4 pound butter to 1 cup boiling water. Stir to melt butter. Add 1 cup flour and 1/4 tsp salt all at once. Cook stirring vigorously until mixture is smooth and forms soft ball that does not separate. Cool mixture slightly. Then add 4 eggs, one at a time. Beat vigorously after each egg. Beat mixture until smooth. Drop from a teaspoon on greased cookie sheet and bake in hot over 450 degrees for 15 then in a slow oven for 25 minutes. When Cool- fill with: Shrimp Filling: 2- 8oz pkg Cream Cheese 1 8 oz carton sour cream 1 TBL minced onion Juice of one small lemon 1 can water chestnuts (cut up) 2 TLBS Mayonnaise (not salad dressing) 3 Cans Shrimp (fold shrimp in very last )
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Directions: |
Directions:After baking creme puffs, cool. To make Shrimp Filling: Mix well: cream cheese, sour cream, minced onion, lemon juice & mayonnaise in mixer. Then fold in water chestnuts. Add Shrimp and mix gently together. Fill Creme Puffs. |
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Notes: |
Personal
Notes: LaWana received this recipe from her Aunt, Phyllis Okerlund.
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