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Creme Puffs and Shrimp Filling -- LaWana Recipe

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This recipe for Creme Puffs and Shrimp Filling -- LaWana is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Add 1/4 pound butter to 1 cup boiling water. Stir to melt butter. Add 1 cup flour and 1/4 tsp salt all at once. Cook stirring vigorously until mixture is smooth and forms soft ball that does not separate. Cool mixture slightly. Then add 4 eggs, one at a time. Beat vigorously after each egg. Beat mixture until smooth. Drop from a teaspoon on greased cookie sheet and bake in hot over 450 degrees for 15 then in a slow oven for 25 minutes. When Cool- fill with:
Shrimp Filling:
2- 8oz pkg Cream Cheese
1 8 oz carton sour cream
1 TBL minced onion
Juice of one small lemon
1 can water chestnuts (cut up)
2 TLBS Mayonnaise (not salad dressing)
3 Cans Shrimp (fold shrimp in very last )
Directions:
Directions:
After baking creme puffs, cool.
To make Shrimp Filling: Mix well: cream cheese, sour cream, minced onion, lemon juice & mayonnaise in mixer. Then fold in water chestnuts. Add Shrimp and mix gently together. Fill Creme Puffs.
Personal Notes:
Personal Notes:
LaWana received this recipe from her Aunt, Phyllis Okerlund.

 

 

 

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