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Creme Puffs and Shrimp Filling -- LaWana Recipe

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This recipe for Creme Puffs and Shrimp Filling -- LaWana, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Rebecca Pace
Category:
Category:
Ingredients:  
Ingredients:  
Add 1/4 pound butter to 1 cup boiling water. Stir to melt butter. Add 1 cup flour and 1/4 tsp salt all at once. Cook stirring vigorously until mixture is smooth and forms soft ball that does not separate. Cool mixture slightly. Then add 4 eggs, one at a time. Beat vigorously after each egg. Beat mixture until smooth. Drop from a teaspoon on greased cookie sheet and bake in hot over 450 degrees for 15 then in a slow oven for 25 minutes. When Cool- fill with:
Shrimp Filling:
2- 8oz pkg Cream Cheese
1 8 oz carton sour cream
1 TBL minced onion
Juice of one small lemon
1 can water chestnuts (cut up)
2 TLBS Mayonnaise (not salad dressing)
3 Cans Shrimp (fold shrimp in very last )
Directions:
Directions:
After baking creme puffs, cool.
To make Shrimp Filling: Mix well: cream cheese, sour cream, minced onion, lemon juice & mayonnaise in mixer. Then fold in water chestnuts. Add Shrimp and mix gently together. Fill Creme Puffs.
Personal Notes:
Personal Notes:
LaWana received this recipe from her Aunt, Phyllis Okerlund.

 

 

 

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