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Cornbread Casserole Recipe

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This recipe for Cornbread Casserole is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs (8-1/2 oz each) cornbread/muffin mix
1 can (15 oz) whole kernel corn, drained
1 can (14 oz) cream-style corn
1 can (4 oz) chopped green chilies, drained
1 c shredded Monterey jack cheese
Directions:
Directions:
Prepare corn bread mixes according to package directions. Pour half of the batter into a greased 11x7x2 baking pan. Combine corn and creamed corn; spread over batter. Top with chilies and cheese. Carefully spread with remaining corn bread batter. Bake, uncovered, at 375º for 25-30 minutes or until toothpick comes out clean. Serve warm
Number Of Servings:
Number Of Servings:
12

 

 

 

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