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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Eggs in Purgatory (Neapolitan eggs in sauce and Sharon's Favorite) Recipe

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This recipe for Eggs in Purgatory (Neapolitan eggs in sauce and Sharon's Favorite) is from La Famiglia Campano, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 CUP OF RICE
TOMATO SAUCE
2 EGGS PER SERVING (IF SERVING TWO - 4 EGGS)
GRATED CHEESE
Directions:
Directions:
COOK ONE CUP OF RICE AND PUT ASIDE. MAKE TOMATO SAUCE IN A BIG FRYING PAN, WHEN DONE ADD TWO WHOLE EGGS PER PERSON, PUT A COVER ON AND LOWER HEAT. WHEN EGGS ARE DONE, PUT RICE IN EACH DISH TAKE EGGS WITH SAUCE AND LAYER OVER RICE. ADD GRATED CHEESE
Personal Notes:
Personal Notes:
This recipe exemplifies the Neapolitan genius of making something out of nothing! MY GRANDMOTHER WAS THE GREATEST!!!!

 

 

 

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