"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Swedish Meatballs Recipe

  Tried it? Rate this Recipe:


This recipe for Swedish Meatballs, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Vicki Bot


1 lb ground beef and 1/4 lb ground pork mixed together
1/3 c onion, chopped
1 tbsp shortening
1/2 c cracker crumbs
1/2 c milk
1 tsp cornstarch
1 egg
1/4 tsp nutmeg
1 tbsp sugar
1 tsp salt

3 beef bouillon cubes
3 c water
1 1/2 tbsp lemon juice
3 bay leaves
5 tbsp flour

Saute onion in shortening and add to meat. Mix together cracker crumbs, milk and cornstarch and add to meat.
Mix together egg, nutmeg, sugar, salt and add to meat. Shape into balls (about the size of a 50 cent piece) and brown. Remove from skillet and make gravy.

Blend flour in remaining fat in skillet. Add together the bouillon, water, lemon juice and bay leaves. Add to skillet, then add meatballs and cook slowly for 1 hour at 300. Remove bay leaves.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!