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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Baked Rhubarb Recipe

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This recipe for Baked Rhubarb is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. rhubarb
3/4 c. sugar
1 c. boiling water
Directions:
Directions:
Wash rhubarb (do not peel), cut into 1" pieces. Put in baking dish, add water and sugar. Cover and bake in moderate oven (350º) until tender, about 2 1/2 hours. Optional raisins or chopped prunes may be added to dish before cooking.
Number Of Servings:
Number Of Servings:
4

 

 

 

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