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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Crab and Corn Chowder Recipe

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This recipe for Crab and Corn Chowder is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. water
1/2 c. chopped celery
2 T. finely chopped onion
1 bay leaf
1 pkg. dry mushroom soup mix
1 c. milk
1 8 oz. can cream corn
1 7 1/2 oz can crab meat
1/4 c. pimiento strips
Directions:
Directions:
Bring water to boil, add celery, onion and bay leaf. Cook until vegetables are tender. Discard bay leaf. Drain, reserving cooking liquid. Add water to cooking liquid to make 2 1/4 cups. Stir liquid into soup mix; bring to boil, stirring constantly. Reduce heat; partially cover and simmer for 5 minutes. Stir in milk, cooked vegetables, corn, crab meat, and pimiento. Heat to serving temperature, being careful not to boil.
Number Of Servings:
Number Of Servings:
4

 

 

 

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