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Chicken with Wild Rice Recipe

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This recipe for Chicken with Wild Rice is from The Family, Friends and Fun Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup uncooked wild rice, rinsed.
1/2 cup shredded carrots (or matchstick carrots pre-cut in market).
3 (14.5 oz) cans chicken broth.
1 lb. boneless, skinless chicken breast halves or turkey tenderloins cut into 1 inch pieces (for less work, put the whole chicken breast in and shred it after it is cooked, much faster!)
1 rib celery, chopped (1/2 cup)
1 medium onion, chopped (1/2 cup)
1 cup sour cream
1/2 cup flour
Directions:
Directions:
Combine all ingredients EXCEPT sour cream and flour in slow cooker. Cook on low heat for 6-8 hours or until chicken is cooked and rice is tender. Just before serving, stir together sour cream and flour. Increase heat to high, and slowly wisk in sour cream/flour mixture. Cook 6 - 10 minutes more or until flour is cooked and soup is thick.
Personal Notes:
Personal Notes:
This recipe came from an email chain letter.

 

 

 

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