"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Steve's barbecued ribs Recipe

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This recipe for Steve's barbecued ribs, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Steve Gerlach


4 lbs spareribs
1 med onion, quartered
2 tsp salt
1/4 pepper
1/2 c cider vinegar
1/2 c packed brown sugar
1/2 c ketchup
1/4 c chili sauce
1/4 c Worcestershire sauce
2 tbsp chopped onion
1 tbsp lemon juice
1/2 tsp dry mustard
1 clove garlic, minced
dash cayenne pepper

In large kettle, place ribs and onion; sprinkle with salt and pepper. Add enough water to cover ribs; bring to a boil. Reduce heat; cover and simmer for 1 1/2 hours or until tender; drain. Combine all sauce ingredients in a saucepan. Simmer, uncovered for 1 hours or until slightly thickened, stirring occasionally. Arrange ribs on a rack in a broiler pan. Brush with sauce. Broil for 5 minutes on each side, brushing frequently with sauce.

Personal Notes:
Personal Notes:
The longer the sauce simmers the better.
These are Steve's specialty. Yumm Oh!




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