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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Green Chili Stew Recipe

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This recipe for Green Chili Stew is from The Family, Friends and Fun Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Use fresh green chili that has been roasted and peeled.

2 - quart size freezer baggies of green chile (already roasted and peeled, cut into small pieces).
2 lbs. stewing beef or pork (cubed)
1 can corn
4 small tomatoes (diced)
3 cloves garlic (minced)
1 small while onion (chopped)
4 small potatoes (chopped into slices or small chunks)
4 cups water
salt and pepper to taste
Directions:
Directions:
In a big stew pot, stir fry the corn and meat, tomatoes, onion and garlic.

Add water, potatoes, corn and chili.
Bring to a boil, then simmer until potatoes are done.
Add salt and pepper to your taste.
Personal Notes:
Personal Notes:
A New Mexico family favorite.

 

 

 

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