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One Skillet Corned Beef Hash Recipe

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This recipe for One Skillet Corned Beef Hash is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. vegetable oil
2 onions chopped fine
4 potatoes peeled and chopped
Leftover corned beef
1 tbsp. black pepper
2 tbsp. cider vinegar
Directions:
Directions:
© Bunny Bucci Laurel Ridge Leaf
Heat oil in a large skillet over medium high heat. Saute onions and potatoes until slightly browned,stir in corned beef. Season with pepper and add vinegar, 1 tbsp. at a time,cooking for 3-5 min. in between each addition. Partially cover skillet,reduce heat to medium low, and cook stirring occasionally, for about 20 min. or until potatoes are tender.
Personal Notes:
Personal Notes:
It's great with spinach on the side or fried eggs.

 

 

 

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