"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Share

One Skillet Corned Beef Hash Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for One Skillet Corned Beef Hash, by , is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Betty Barnes
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. vegetable oil
2 onions chopped fine
4 potatoes peeled and chopped
Leftover corned beef
1 tbsp. black pepper
2 tbsp. cider vinegar
Directions:
Directions:
© Bunny Bucci Laurel Ridge Leaf
Heat oil in a large skillet over medium high heat. Saute onions and potatoes until slightly browned,stir in corned beef. Season with pepper and add vinegar, 1 tbsp. at a time,cooking for 3-5 min. in between each addition. Partially cover skillet,reduce heat to medium low, and cook stirring occasionally, for about 20 min. or until potatoes are tender.
Personal Notes:
Personal Notes:
It's great with spinach on the side or fried eggs.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

684W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!