Wild Rice Crab Cakes Recipe
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Category: |
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Ingredients: |
Ingredients: 1 1/2 C water 1/2 C uncooked wild rice 1 pound Dungeness crab meat (drained) 3/4 C dry bread crumbs 1/2 C finely chopped red bell pepper 1/4 C minced shallots 1/4 C light mayo 2 Tblsp Dijon mustard 1 1/2 Tblsp lemon juice 1/2 tsp salt 1/2 tsp ground cumin 1/8 tsp ground red pepper 1/8 tsp black pepper 2 large egg whites(beaten lightly) 4 tsps olive oil (divided)
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Directions: |
Directions:Bring water to boil in a medium saucepan. Add wild rice, cover,reduce heat and simmer one hour or until tender. Combine cooked rice, crab, and next 11 ingredients (bread crumbs through egg whites) in a large bowl. Divide the mixture into 8 equal portions shaping each into a 1 inch thich patty. Heat 2 tsps oil in a large heavy skillet over medium heat. Add 4 of the patties and cook for 4 minutes on each side or until toasty brown. Turn only once. Repeat with remaining oil and the other 4 patties. Serve with favorite tartar or aoli sauce or good mustard. |
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Number Of
Servings: |
Number Of
Servings:8 |
Personal
Notes: |
Personal
Notes: I could live on these! Serves 8.
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