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CONNIE'S MANCOTTI Recipe

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This recipe for CONNIE'S MANCOTTI is from La Famiglia Campano, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FOR MANCOTTI SHELLS:
6 EGGS
1CUP WATER
1/2 TSP. SALT
1 1/2 CUPS FLOUR

FILLING:
2 OR 3 LBS. RICOOTA CHEESE
3-4 EGGS, BEATEN
1/2 CUP GRATED CHEESE
1/2 IL. MOZZARELLA
ITALIAN CHOPPED PARSLEY ( OPTIONAL)
Directions:
Directions:
SHELLS: BEAT UNIL MIXTURE IS SMOOTH. POUR TBSP. ON GREASED GRIDDLE AND SPREAD THIN WITH BACK OF A LARGE SPOON. DO NOT TURN OR BROWN. DRY ON CLEAN DISH TOWEL.
FILLING: MIX EVERYTHING TOGETHER, PUT IN CENTER OF MANICOTTA SHELL, LAP THE SIDES OVER GENTLY LIKE A TORTILLA SHELL. BAKE AT 325 FOR 30 MINUTES.
Personal Notes:
Personal Notes:
FOR MORE SHELLS MY GRAM SUGGESTS MAKING ANOTHER HALF RECIPE. THESE ARE LIGHT AND DELICIOUS.

 

 

 

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