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Apple Crisp Recipe

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This recipe for Apple Crisp is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 large apples
1/3 cup sugar
1 tsp cinnamon
2 tsps lemon juice
1/4 tsp nutmeg
dash ground cloves

Topping:
1/3 cup sugar
1 1/2 cups flour
1 1/2 sticks butter
1 cup nuts, chopped
dash cinnamon
Directions:
Directions:
Peel and slice apples. Add sugar , spices and lemon juice. Mix together and pour into 9X13 baking dish. Blend topping ingredients with a pastry cutter until crumbly. Place over apple mixture evenly. Bake at 350º for 45-60 minutes until bubbly and slightly brown on top.
Number Of Servings:
Number Of Servings:
10-14
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This is the Breslow kids' Great Aunt Hilda's recipe.

 

 

 

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