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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Double Chocolate Cookies Recipe

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This recipe for Double Chocolate Cookies is from The Nutmeg Big Brothers Big Sisters Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ¼ c. all-purpose flour
½ c. Baking Cocoa
1 tsp. baking soda
½ tsp. salt
1 c. butter or margarine
1 c. packed brown sugar
¾ c. granulated sugar
1 tsp. vanilla extract
2 large eggs
2 c. (12-ounce package) semi-sweet chocolate morsels
Directions:
Directions:
Combine flour, cocoa, baking soda and salt in small bowl. Beat butter, brown sugar, granulated sugar and vanilla in mixer bowl until creamy. Beat in eggs about 2 minutes or until light and fluffy. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.
Bake in preheated 375 degee oven 8 to 10 minutes or until puffed. Let stand for 2 minutes; remove to wire racks to cool completely. Makes 4 ½ dozen cookies.

 

 

 

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