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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Peach Crunch Recipe

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This recipe for Peach Crunch is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One stick of margarine
Two large cans of sliced peaches in heavy syrup
Cinnamon
One box of French vanilla cake mix
14" x 1" deep baking pan
Directions:
Directions:
Heat oven to 350ºF. Rub margarine over the bottom of baking pan. Pour peaches into collander and keep the juice. Lay peach slices side-by-side in baking pan. Spread dry cake mix over peaches evenly. Pour peach juice over entire surface of cake mix. Sprinkle cinnamon over entire surface. Cut remaining margarine into thin patties and spread evenly over surface. Place in oven for 30 - 45 minutes or until cake mix starts to brown.
Number Of Servings:
Number Of Servings:
6 to 10
Preparation Time:
Preparation Time:
1 hour total
Personal Notes:
Personal Notes:
I got this recipe from Cliff Bourgoyne and noticed he had not included it in his recipes. It is simple, fast, and requires very few dishes. It is one of my favorite desserts and works really well when we are out in the camper.

 

 

 

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