"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Fajitas Recipe

  Tried it? Rate this Recipe:


This recipe for Fajitas, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Martha Rodriguez, wife of Manny Rodriguez - Engineering
Added: Thursday, March 1, 2007


c. olive oil
c. red wine vinegar
1/3 c. lemon juice
c. finely chopped onions
1 tsp. dried whole oregano
tsp. salt
tsp. pepper
tsp. ground cumin
3 cloves minced garlic
2 lbs. skirt or flank steak
6 flour tortillas or corn tortillas

Combine first ten (10) ingredients in shallow container. Pound steak to inch thickness to tenderize. Add steak to marinade mixture and turn and coat each side. Cover dish and refrigerate for 8 hours, or overnight. Remove steak dish and drain well. Grill steak over medium coals for 6 or 7 minutes on each side or until desired doneness. Slice steaks across grain into thin slices or desired thickness. Warm flour of corn tortillas on grill, fill with sliced steak and add choice of picante sauce (commercial) or guacamole.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!