German Rouladen Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 6 thin-cut round steak, cut in 3”X 7” strips, pounded thin (1/4” thick)
6 slices of bacon
1 chopped onion
1 Bell pepper, sliced in strips
Salt, black pepper and ground French Settlement red pepper
|
|
Directions: |
Directions:Season both sides of cut and pounded steak (rouladen) with salt and pepper. (Very light on the Fr Sett. Red Pepper). Place one slice of bacon, 1/8th of the chopped onion, and a thin strip (1/4") of bell pepper in the center of the rouladen and roll this up into a meat roll. Fasten with a toothpick or tie with thread. Brown all sides of the rouladen in a black iron skillet. After browning, add a little hot water to prevent them from burning. Make a brown gravy and pour over the rouladen and simmer with lid until done, about 1 1/2 hours. Season gravy to taste.
This dish is excellent when served over mashed or boiled potatoes and red cabbage on the side. |
|
Number Of
Servings: |
Number Of
Servings:4-5 |
Preparation
Time: |
Preparation
Time:3 hours |
Personal
Notes: |
Personal
Notes: This recipe is my Mother's (Elisabeth Wendel Matherne) which she brought with her from Germany in 1949 when she came to the US.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for German Rouladen is from