Shrimp Creole Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 lb. Shrimp deveined and washed
2 cans Del Monte stewed tomatoes
1 c. green pepper, chopped
1 c.onion chopped medium
1 c. fresh mushrooms sliced
1/2 c.green olives sliced
1/2 c. white wine
salt and pepper to taste
hot sauce (optional)
white or brown rice
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Directions: |
Directions:Combine tomatoes, green pepper, onions, salt and ground pepper and wine in large sauce pan. Simmer for 5-10 minutes. Add sliced mushrooms and green olives. Bring just to a boil and then added shrimp and cook for 3 minutes or until the shrimp turn pink. Serve on rice. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:15 minutes |
Personal
Notes: |
Personal
Notes: This is a great quick recipe. It is very tasty and can be used for lunch or dinner. My cousin Joy Krey and I put this recipe together from a few creole recipes we found it cookbooks. We had a blast doing it and enjoy the creole and the memories.
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