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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Peanut Sauce Recipe

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This recipe for Peanut Sauce is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c olive oil
1/4 c sesame oil
1 c finely chopped onion
12 cloves garlic minced
1 2" piece of ginger, roughly chopped
1/4 c red wine vinegar
1 c water
3 tbsp brown sugar
1/4 c ketchup
1/2 c organic creamy peanut butter
1/2 c fresh cilantro leaves
1/4 c tamari or soy sauce
2-3 tbsp lime juice
1 tbsp sriracha hot chili sauce
Directions:
Directions:
Heat olive and sesame oils in large saute pan over medium heat. Add onions, garlic and ginger and simmer uncovered for 5 min, stirring often.
Add the vinegar, water, sugar, ketchup, peanut butter, cilantro, tamari or soy, lime juice and sriracha. Simmer uncovered for 5 min.. Cool. In a blender or food processor puree until smooth.
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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