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Peanut Sauce Recipe

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This recipe for Peanut Sauce, by , is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dan Magner


1/2 c olive oil
1/4 c sesame oil
1 c finely chopped onion
12 cloves garlic minced
1 2" piece of ginger, roughly chopped
1/4 c red wine vinegar
1 c water
3 tbsp brown sugar
1/4 c ketchup
1/2 c organic creamy peanut butter
1/2 c fresh cilantro leaves
1/4 c tamari or soy sauce
2-3 tbsp lime juice
1 tbsp sriracha hot chili sauce

Heat olive and sesame oils in large saute pan over medium heat. Add onions, garlic and ginger and simmer uncovered for 5 min, stirring often.
Add the vinegar, water, sugar, ketchup, peanut butter, cilantro, tamari or soy, lime juice and sriracha. Simmer uncovered for 5 min.. Cool. In a blender or food processor puree until smooth.

Preparation Time:
Preparation Time:
30 minutes




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