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Twice Baked Potatoes Recipe

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This recipe for Twice Baked Potatoes is from A Taste of Our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb. bag of red potatoes
1 stick of butter
8 oz. sour cream
Bacon Bits
2 c.Shredded Cheddar Cheese


Directions:
Directions:
Cube potatoes and bring to a boil in salt water. Let potatoes boil until they begin to break up. Drain and put potatoes back into pot. Add butter, sour cream, bacon bits, and 1 cup of cheese. Mix together. Put in casserole dish and top with the remaining cheese. Bake at 325º for about 25 minutes.
Number Of Servings:
Number Of Servings:
7-8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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