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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Crustless Rhubarb Pie Recipe

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This recipe for Crustless Rhubarb Pie is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 c. diced rhubarb, 1 1/2 c. sugar, 2 T. tapioca, 3 eggs, 1/2 c. evaporated milk, 1 t. vanilla extract.
Directions:
Directions:
Combine rhubarb, sugar & tapioca. Set aside. Combine eggs, milk, & vanilla. Beat together. Pour egg mixture over rhubarb & blend well. Pour into a lightly buttered 9" glass pie pan. Bake at 425º for 20 minutes. Reduce heat to 350º & bake 25 more minutes. If edge starts to brown, cover with foil.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Very simple to make without the crust. Delicious!

 

 

 

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