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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Crabmeat au Gratin Recipe

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This recipe for Crabmeat au Gratin is from A Taste of Our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Stalk Celery, chopped fine
1 cup onion, chopped fine
1/4 lb. Oleo or butter
1/2 cup all purpose flour
1 can evaporated milk
2 egg yolks
1 teaspoon salt
1/4 teaspoon black pepper
1 - 1 1/2 lbs. white crabmeat
Directions:
Directions:
Saute` onions and celery in oleo or butter until onions are wilted. Blend flour in well with this mixture. Pour in the milk gradually stirring constantly. Add egg yolks, salt, red, and black pepper. Cook for 5 minutes. Put crabmeat in a bowl suitable for mixing and pour the cooked sauce over the crabmeat. Blend well.

 

 

 

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