"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Banana Split Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Banana Split Cake, by , is from A Taste of Our Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tammy Crotty
Added: Wednesday, February 28, 2007


1/2 cup butter (melted)
2 eggs
3/4 butter (soft)
1 20oz crushed pineapple (drained)
9 oz whipped cream (cool whip)
2 cups Graham Cracker Crumbs
1 cup powdered sugar
1 tbsp. vanilla
4 medium bananas (sliced)
1/2 cup chopped pecans

Combine butter (1/2 c.) and crumbs. Pat into bottom of 13 x 9 pan. Beat egg 4 minutes. Add powdered sugar, butter and vanilla. Beat 5 minutes more. Spread over crumbs and chill. Spread pineapple and sliced bananas over former. Then cool whip topping. Top with nuts and cherries. Refrigerate for 6 hours.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!