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Banana Split Cake Recipe

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This recipe for Banana Split Cake is from A Taste of Our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter (melted)
2 eggs
3/4 butter (soft)
1 20oz crushed pineapple (drained)
9 oz whipped cream (cool whip)
cheeries
2 cups Graham Cracker Crumbs
1 cup powdered sugar
1 tbsp. vanilla
4 medium bananas (sliced)
1/2 cup chopped pecans
Directions:
Directions:
Combine butter (1/2 c.) and crumbs. Pat into bottom of 13 x 9 pan. Beat egg 4 minutes. Add powdered sugar, butter and vanilla. Beat 5 minutes more. Spread over crumbs and chill. Spread pineapple and sliced bananas over former. Then cool whip topping. Top with nuts and cherries. Refrigerate for 6 hours.

 

 

 

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