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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Stuffed Mild Jalapenos Recipe

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This recipe for Stuffed Mild Jalapenos is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of Faro mild jalapeno peppers (available at Calendro’s in Baton Rouge)
4 oz. Philadelphia cream cheese
3 T. salad olives, ground fine in food processor
1 tsp. garlic powder
1 tsp. minced garlic
Directions:
Directions:
Grind 3 tablespoons of chopped olives in small food processor. Mix cream cheese, ground olives, minced garlic and garlic powder (garlic powder added to taste). Remove seeds and stem from peppers and then stuff with mixture. Arrange on plate/platter with carrots that come in the can with peppers.
Personal Notes:
Personal Notes:
I counted 23 peppers in a recent Faro can. Salad olives are salty, so avoid too many of them.

 

 

 

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