The Shrimp Thing Recipe

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This recipe for The Shrimp Thing is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers

Ingredients:	Ingredients: 1 lb. shredded Monterey Jack cheese 2 – 3 lbs. boiled, peeled and deveined shrimp 1 (15 oz.) jar cocktail sauce 1 large pkg. cream cheese lemon juice minced garlic Worcestershire sauce Tabasco sauce Seasoned salt

Directions:	Directions: Mix cream cheese with lemon juice, garlic (the more the better), worcestershire sauce, Tabasco and seasoned salt. Starting with cheese, layer ingredients (cheese, shrimp, cocktail sauce then cream cheese mixture) in a spring form pan sprayed with Pam. Chill in refrigerator. (Put on plate - sauce will likely leak). Turn onto serving plate, cheese will be on top. Top with chopped green onions, chopped tomato and chopped bell peppers (I like using yellow for color with the green onions, red tomatoes, etc.). Serve with crackers.

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The Shrimp Thing Recipe

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Ingredients:

Ingredients:

Directions:

Directions: