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Artichoke Casserole Recipe

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This recipe for Artichoke Casserole is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15 oz.) can of Artichokes, with juice
1 c. Italian seasoned bread crumbs
½ c. Italian grated cheese (parmesan or romano)
½ bunch green onions (4 or 5)
2 cloves garlic (or more - to taste)
4 oz. olive oil
Salt and pepper to taste
Directions:
Directions:
Mix all the ingredients. Place them in a casserole dish. Cover and bake at 350ºF for 30 minutes or so.

 

 

 

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