"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Green Chili Matzo Ball Soup Recipe

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This recipe for Green Chili Matzo Ball Soup, by , is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

David Apple - Public Works
Added: Wednesday, February 28, 2007


1 4.5 oz pkg Manischewitz Matzo Ball & Soup Mix
2 eggs (or egg beaters)
2 tbsp vegetable oil
2 1/2 qts cold water
chicken or turkey, cooked and diced
1 small can diced green chili, drained well
3-4 cloves garlic, crushed
1 onion, diced
vegetables (fresh or frozen), as desired

In a small bowl, blend the eggs and 2 tbsp of vegetable oil. Add the matzo ball mix and stir with a fork until evenly mixed. Stir in green chili and garlic. Refrigerate for 15-20 minutes.

In large saucepan, add soup mix to 2 1/2 qts water and bring to a boil Add vegetables and diced chicken and return to a boil.

Wet hands and form matzo ball mixture into 1 inch balls. Drop into boiling soup; cover tightly; reduce heat and simmer for 20 minutes.




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