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Vegetable Beef Soup and Grilled Cheese Sandwiches Recipe

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This recipe for Vegetable Beef Soup and Grilled Cheese Sandwiches is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Campbell's Vegetable Beef Soup ( the one with barley)
Directions:
Directions:
Heat soup as directed on the can!

2 slices bread
as much cheese as you would like, sliced or shredded
butter

spread butter on one side of each slice of bread. lay buttered side on a heated skillet or pan. place the cheese on the bread. lay the other buttered slice of bread on top of the cheese, butter side up. after about 3 minutes or until golden on first side, flip on the other side until golden brown as well and cheese is melted. Cut diagonally. Serve hot with
the warmed soup. Best if eaten with a tall glass of cold milk!

 

 

 

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