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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Artichoke Dip Recipe

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This recipe for Artichoke Dip is from The Saving Shelter Pets Inc. Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. mayonnaise
1/2 c. sour cream
1/2 c. grated jack ormozzarella cheese
1 small can diced green chillies
1/2 c. fresh parmesan cheese
1 can artchoke hearts (not marinated)
Directions:
Directions:
Drain and chop artichoke hearts. Arrange on the bottom of a 9 x 13 baking dish. Mix all remaining ingredients and pour on top. Bake at 350 for 30 minutes until gold brown on top. Serve with tortilla chips. You could put the dip in a hollowedout loaf of shepherds bread as well and serve the top of the bread, broken up in cubes, with the dip

 

 

 

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