Peach Brandy Pound Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 lb. butter
8 eggs
3 c. sugar
3 c. flour
6 T. peach brandy
2 tsp. vanilla
2 tsp. almond flavor
1 1/2 c. pecans chopped
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Directions: |
Directions:Creme butter and sugar well. Add brandy, vanilla, almond flavorings.
Separate egg whites from yolks and beat yolks well. Add yolks to sugar mixture - mix and beat 1 minute.
Add sifted flour a little at a time and blend well.
Add beaten whites and blend well.
Grease tube pan & line with waxed paper. Grease paper & sides of pan. Sprinkle 1 c. pecans into bottom of pan. Pour batter over nuts and sprinkle the rest of the nuts on top. Bake 1 1/2 hours @ 350 º. Watch closely and if it gets too brown at 45 minutes, turn heat to 300 or 325º.
Note: this freezes well! |
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Personal
Notes: |
Personal
Notes: Here's another old (50 - 60 years) recipe from Grandma Peg. It's a big, hearty, old fashioned pound cake (a pound of everything!). Yum!
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