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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grape Salad Recipe

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This recipe for Grape Salad is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. seedless green grapes, 2 lbs. seedless red grapes, 8 oz. cream cheese softened, 16 oz. sour cream, 1/4 c. white sugar, 1 tsp. vanilla.

Topping:
1 c. brown sugar, 1 c. chopped pecans.
Directions:
Directions:
Rinse & pat dry grapes.
Mix grapes & put half in a 9X13 in. glass baking dish. Stir together cream cheese, sour cream, sugar & vanilla until smooth. Spread half of mixture over grapes. Repeat layers.
Sprinkle with topping, if desired.
Refrigerate several hours or overnight.
Number Of Servings:
Number Of Servings:
16-recipe can easily be halved.
Personal Notes:
Personal Notes:
This is a very tasty, attractive salad. I found it tastes much better when grapes are in season.
For additional color, add craisins, especially during the holidays.

 

 

 

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