"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

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Grape Salad Recipe

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This recipe for Grape Salad, by , is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Milly Babcock
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. seedless green grapes, 2 lbs. seedless red grapes, 8 oz. cream cheese softened, 16 oz. sour cream, 1/4 c. white sugar, 1 tsp. vanilla.

Topping:
1 c. brown sugar, 1 c. chopped pecans.
Directions:
Directions:
Rinse & pat dry grapes.
Mix grapes & put half in a 9X13 in. glass baking dish. Stir together cream cheese, sour cream, sugar & vanilla until smooth. Spread half of mixture over grapes. Repeat layers.
Sprinkle with topping, if desired.
Refrigerate several hours or overnight.
Number Of Servings:
Number Of Servings:
16-recipe can easily be halved.
Personal Notes:
Personal Notes:
This is a very tasty, attractive salad. I found it tastes much better when grapes are in season.
For additional color, add craisins, especially during the holidays.

 

 

 

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