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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grape Salad Recipe

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This recipe for Grape Salad is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. seedless green grapes, 2 lbs. seedless red grapes, 8 oz. cream cheese softened, 16 oz. sour cream, 1/4 c. white sugar, 1 tsp. vanilla.

Topping:
1 c. brown sugar, 1 c. chopped pecans.
Directions:
Directions:
Rinse & pat dry grapes.
Mix grapes & put half in a 9X13 in. glass baking dish. Stir together cream cheese, sour cream, sugar & vanilla until smooth. Spread half of mixture over grapes. Repeat layers.
Sprinkle with topping, if desired.
Refrigerate several hours or overnight.
Number Of Servings:
Number Of Servings:
16-recipe can easily be halved.
Personal Notes:
Personal Notes:
This is a very tasty, attractive salad. I found it tastes much better when grapes are in season.
For additional color, add craisins, especially during the holidays.

 

 

 

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