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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mrs. Nash's Fat Pretzel Snack Recipe

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This recipe for Mrs. Nash's Fat Pretzel Snack is from THE WESTCOTT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb. fat pretzels(Utz)...buy in pieces, or break up in bite size pieces but not too tiny
1c. oil
1 env. Hidden Valley Original Ranch dressing
1 tsp. garlic powder
1 tsp. lemon pepper
1 tsp. dill
Directions:
Directions:
Mix above seasonings with oil. Pour over pretzels. Bake 10 minutes at 350º. Stir and bake 10 minutes more. There will be some oil in the bottom of dish, but it will absorb. Enjoy snack.
Personal Notes:
Personal Notes:
Another one of mom Nash's appetizers for the shore. The kids(teenagers at the time) loved these pretzels.

 

 

 

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