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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

PUKE DIP Recipe

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This recipe for PUKE DIP is from The Meyer/D'Arco Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground beef
4 jars of cheese whiz
2 jars of chunky salsa

Directions:
Directions:
Brown the ground beef and drain
Add the cheese and heat
strain salsa and add
keep on low heat and stir frequently

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 min.'s

 

 

 

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