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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from The Buck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1st:
1 cup Crisco© Oil
2 cups Pumpkin
4 Eggs, beaten
2/3 cup Water

2nd:
3 1/2 cups All Purpose Flour, sifted
3 cups Sugar
2 tsp Baking Soda
1 1/2 tsp Salt
1 tsp Nutmeg
1 tsp Cinnamon

1/2 cup Raisins, 1/2 cup Pecans (for richer blend use 1 cup of each)
Directions:
Directions:
Preheat oven to 350º. Grease and flour two 9x5 loaf pans. In a medium bowl combine 1st ingredients. In a large bowl mix 2nd ingredients. Then combine the two, add nuts and raisins. Spoon into prepared pans. Bake 1 hour, or until toothpick inserted in center comes out clean.
Personal Notes:
Personal Notes:
Recipe copied from the Original Buck Family Recipe Cookbook from 1981.

 

 

 

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