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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

RAW APPLE CAKE Recipe

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This recipe for RAW APPLE CAKE is from Nisqually & Grays Harbor Potluck Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1/4 c. shortening
1 egg
1 c. flour
1 tsp. soda
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. salt
2 c. raw, chopped, pared apples
1/2 c. raisins
1 c. nutmeats
Directions:
Directions:
Cream shortening and sugar; add beaten egg; sift dry ingredieents together; add dry ingredients, fruit, and nuts; mix well; bake 45 minutes in greased pan (9x9) at 350º.

Contributed by Nancy Pickard, from the kitchen of Dorothy Arlene Bates Kirk

 

 

 

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