Egg Rolls Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 pkg. Won Ton wrappers
4 c. raw minced cabbage
1/2 c. chopped celery
Salt and Pepper to taste
1/2 c. minced shallots (or scallions)
1 c. cooked chicken or turkey, diced
1 tsp. oil
1 large egg separated with white retained
Peanut oil for frying
1 tsp. soy sauce
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Directions: |
Directions:Filling:
Combine all ingredients (except the won-ton wrappers) and mix well. Place 1 1/2 tbsp filling in the center of each Won Ton Square. Fold over and press sides together, dampening with a little egg white. Deep fry in hot peanut oil at 375ºF for 5 minutes or until it turns brown.
To Freeze:
Deep fry in hot oil for 1 minute. Place egg rolls in a single layer on tinfoil and wrap securely. Freeze until needed, then deep fry 5-6 minutes in hot oil. |
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Number Of
Servings: |
Number Of
Servings:24 |
Preparation
Time: |
Preparation
Time:15 minutes preparation time; 5-10 minutes cooking time |
Personal
Notes: |
Personal
Notes: Simple dough can be made and used instead of buying won-ton wrappers. Use 2 C flour, 1 egg, ½ C water, and 1 tsp salt. Mix then let stand for 2 hours. Roll thin and cut to 4 " squares.
Thanks to Sue Savy, my sister Marlene, and ORT ''73-''74
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