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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

CHOCOLATE WAFFLE COOKIES Recipe

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This recipe for CHOCOLATE WAFFLE COOKIES is from Eating With the Andersons, A Desert Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup sugar
1 cup margarine
4 eggs
2 tsp vanilla
2 cup flour
8 tbsp cocoa
1 tsp salt
Directions:
Directions:
Cream sugar and shortening. Add eggs and vanilla. Stir in dry ingredients. Spoon rounded tsp batter in each section of hot waffle iron. Takes about 1 minute to bake. Frost with chocolate, powdered sugar icing. Springle with pretty cake decoration candies if desired
Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This recipe was from Marcia's mother-in-law, and my step-mother, Elsie Willis.

 

 

 

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