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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

BANANA NUT BREAD Recipe

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This recipe for BANANA NUT BREAD is from Eating With the Andersons, A Desert Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup sugar
1/3 cup crisco
2 eggs
1/2 cup nuts
1 cup ripe bananas, mashed
1/2 tsp vanilla
1 3/4 cup flour
1/1/4 tsp baking powder
1/2 tsp soda
3/4 tsp salt
Directions:
Directions:
Sift together flour, baking powder, soda, salt. Cream sugar, crisco. Add eggs one at a time and beat on medium speed until smooth and light. Add nuts, bananas, vanilla. Add sifted ingredients and mix at low speed. Bake in geased loaf pan at 350 degrees for 50 minutes.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Aunt Kathryn did beautiful needlepoint work.

 

 

 

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