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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mom's Spinach Casserole Recipe

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This recipe for Mom's Spinach Casserole is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (10 oz.) chopped frozen spinach
2 eggs
1 tsp. salt
1/2 Pint ricotta or cottage cheese
1/4 C. grated Parmaesan cheese
Directions:
Directions:
Cook spinach as directed on package. Drain well. Beat eggs with fork and add remaining ingredients. Mix in spinach and put into a greased casserole dish. Sprinkle with a little extra Parmesan cheese. Bake at 350 for 35 minutes, or until set.
Personal Notes:
Personal Notes:
The spinach lovers in the family say this is divine!

 

 

 

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