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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sausage and Cheese Balls Recipe

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This recipe for Sausage and Cheese Balls is from The Buck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups Bisquick©
1 pkg Cheddar Cheese, grated
1 can Cheddar Cheese Soup
1 pkg Mild Sausage
1 pkg Hot Sausage (or you may use 2 hot or 2 mild if you choose)
Directions:
Directions:
Mix ingredients by hand in bowl. Make small balls on ungreased pan. Bake at 425º. Watch carefully until golden brown. If you plan to freeze before using, don't cook balls completely.
Personal Notes:
Personal Notes:
Recipe copied from the Original Buck Family Recipe Cookbook from 1981.

 

 

 

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