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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Egg Nog Recipe

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This recipe for Egg Nog is from The Buck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Eggs, separated, (Eggs whites beaten)
2 1/2 to 3 cups Sugar
1 pint Whipping Cream
1 gallon Milk
About 1/5 of liquor (or less if you like)
Ground Nutmeg
Directions:
Directions:
Beat egg yolks until lemon yellow. Add sugar gradually, mixture must be thick and lemon colored. Add whiskey very slowly to sugar and eggs while beating. Add milk. Fold in whipped cream, and beaten egg whites. Sprinkle nutmeg over egg nog.
Personal Notes:
Personal Notes:
This was Buddy's Great Grandmother's recipe.

Recipe copied from the Original Buck Family Recipe Cookbook from 1981.

 

 

 

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