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Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. beef top loin or tenderloin
1 T. butter
1 clove garlic, minced
1 small sweet onion, chopped
3/4 lb. mushrooms, sliced
2 T. Ketchup
1/3 C. white wine or dry vermouth
1 tsp. salt
1/2 tsp. pepper
1 C. sour cream
Directions:
Directions:
Cut meat across the grain into thin slices (see tip). in a large skillet saute in butter for 2 to 3 minutes, or until begins to brown. Remove meat, saute garlic and onion until wilted, about 3 mins. Add mushrooms. Cook until tender, about 5 mins. Stir in ketchup, wine or vermouth, salt and pepper. Simmer for 3 minutes. Return beef to pan. Stir in sour cream. Simmer until completely warm. Serve with rice or noodles. Note: Do not use portabella mushrooms as they will blacken the sauce.

Tip: It is easier to slice meat thinly if you place meat in freezer for about 10 to 15 minutes before slicing.
Personal Notes:
Personal Notes:
Yum yum, anything with sour cream is fabulous.

 

 

 

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